Instructions
Step-by-Step Directions:
- Prepare the Pineapple: Thoroughly drain the crushed pineapple, removing as much liquid as possible.
- Creamy Base: In a large bowl, beat softened cream cheese and sugar until smooth. Stir in vanilla extract.
- Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form.
- Combine: Gently fold whipped cream into the cream cheese mixture. Then, fold in the drained pineapple and shredded coconut.
- Chill: Transfer the mixture to a serving dish or individual cups. Smooth the top, cover, and chill for at least 2 hours.
- Garnish & Serve: Garnish with toasted coconut flakes and fresh pineapple (optional). Serve chilled!
Cooking Notes & Tips
- Draining Pineapple: Properly draining is key to prevent a runny dessert.
- Toasted Coconut: Toasting adds a delicious crunch! Spread flakes on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden.
- Cream Cheese: Soften cream cheese to room temperature for a smooth mixture.
Variations
Fresh Strawberry Parfait:
Layer cheesecake mixture with crushed graham crackers in glasses. Top with toasted coconut.
Tropical Fruit Twist:
Add diced mango or papaya for extra tropical flavor and vibrant color.
No-Bake Tropical Pie:
Spread mixture into a graham cracker crust and chill until firm.
Keto & Low-Sugar Options
Keto-Friendly:
Use unsweetened coconut and a keto-friendly sweetener (erythritol or monk fruit). Reduce pineapple or use low-sugar berries.
Low-Sugar:
Substitute sugar with stevia or monk fruit. Use canned pineapple in its own juice.
Frequently Asked Questions (FAQs)
1. Can I make this ahead? Yes, up to 24 hours in advance. Refrigerate.
2. How to store leftovers? Refrigerate in an airtight container for up to 3 days.
3. Can I freeze them? Freezing is not recommended.
4. What to serve with? Enjoy with fresh berries, graham crackers, or a honey drizzle.
These Creamy Strawberry Cheesecake Bites are a delightful treat, perfect for any occasion! Enjoy!