Creamy Potato Soup with Bacon

Instructions:

1. Fry bacon until crispy. Remove and set aside.
2. Sauté chopped onion and garlic in the bacon fat until fragrant.
3. Add diced potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender.
4. Mash potatoes to your desired consistency (chunky or smooth).
5. Stir in heavy cream, cheddar cheese, and fresh herbs.
6. Season with salt and pepper.
7. Garnish with crumbled bacon.

Serve with crusty bread for a complete meal!

Variations:

• Keto-Friendly: Substitute potatoes with cauliflower.
• Vegetarian: Omit bacon and use vegetable broth. Add extra vegetables!
• Loaded Baked Potato Soup: Top with sour cream, extra cheese, green onions, and bacon.

Frequently Asked Questions:

• Can I make this in advance? Yes! It tastes even better the next day.
• Can I freeze it? Yes, up to 3 months (freeze without cream, add later).
• Can I use different potatoes? Absolutely! Experiment with Yukon Gold or Russet.

Enjoy!

This creamy potato soup with bacon is more than just a recipe; it’s a taste of home and tradition. I hope you love it as much as we do!