Let’s Get Cooking!
Step 1: Brown the Sausage
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add sausage and cook, breaking it apart with a spoon, until browned (5-6 minutes).
- Remove sausage with a slotted spoon; set aside, leaving drippings in the pot.
Step 2: Sauté the Vegetables
- Add onion, carrots, and celery to the pot. Sauté for 5-6 minutes until softened.
- Stir in garlic and cook 1-2 minutes more until fragrant.
Step 3: Simmer the Soup
- Pour in chicken broth, diced tomatoes, basil, oregano, thyme, salt, and pepper.
- Bring to a simmer and cook 10-15 minutes.
Step 4: Creamy Perfection
- Stir in heavy cream and Parmesan cheese until melted and creamy.
Step 5: Add the Spinach
- Return sausage to the pot. Stir in spinach and let wilt (2-3 minutes).
Step 6: Serve and Enjoy!
- Ladle into bowls and garnish with fresh basil or parsley (optional). Serve warm!
Tips & Tricks
- Sausage Swap: Use mild or spicy Italian sausage, or try chicken or turkey for a lighter option.
- Creamy Choices: Half-and-half can replace heavy cream for a lighter soup.
- Cheese Please: Freshly grated Parmesan melts best and tastes amazing!
- Veggie Boost: Add bell peppers or zucchini for extra nutrients.
Variations
- Spicy Kick: Use spicy sausage and add 1/4 teaspoon of crushed red pepper flakes.
- Keto-Friendly: Omit carrots and add more leafy greens.
- Extra Veggies: Add mushrooms or bell peppers for added texture and flavor.
- Extra Cheesy: Stir in 1/2 cup shredded mozzarella.
Frequently Asked Questions (FAQs)
Can I Make This Ahead?
Yes! Store leftovers in the refrigerator for up to 4 days. Reheat gently on the stovetop.
Freezing this Soup?
Absolutely! The cream might separate slightly upon thawing. Cool completely, freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator and reheat gently, stirring well.
Other Greens?
Kale or Swiss chard are great substitutes for spinach. Chop them into smaller pieces.
Serving Suggestions
- Crusty bread or garlic bread
- A simple green salad
- Extra grated Parmesan cheese
- Crunchy croutons
This Creamy Parmesan Italian Sausage Soup is a guaranteed crowd-pleaser! Enjoy!
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