Creamy Lemon Thyme Pork Chops

Let’s Cook!

Instructions:

1. Season pork chops with salt and pepper.
2. Heat olive oil in a large skillet over medium heat. Add garlic and cook 1 minute until fragrant.
3. Cook pork chops 4-5 minutes per side, until browned and cooked through. Remove and set aside.
4. Add chicken broth to the skillet and simmer for a couple of minutes.
5. Stir in heavy cream, lemon juice, lemon zest, and thyme.
6. Return pork chops to the skillet and simmer 2-3 minutes to absorb the sauce.
7. Serve the pork chops, spooning the sauce over the top. Garnish with extra thyme and lemon zest (optional).

Keto/Low-Carb Option

For a keto-friendly version, simply substitute coconut cream or full-fat coconut milk for the heavy cream.

Tips & Tricks

• Use 1-inch thick pork chops for even cooking.
• Let the pork chops rest for a few minutes after cooking to retain juiciness.
• Adjust lemon juice and thyme to your liking.
• Serve with your favorite sides!

Frequently Asked Questions

• Bone-in pork chops? Yes, but adjust cooking time.
• Dried thyme? Works, but fresh is preferred.
• Make sauce ahead? Best made fresh, but can be reheated.
• Freezing leftovers? Yes, up to 3 months in an airtight container.