Instructions
- Cook pasta according to package directions until al dente. Rinse with cold water and drain.
- While pasta cooks, dice ham and vegetables.
- In a large bowl, combine cooked pasta, ham, vegetables, and mayonnaise.
- Season with salt and pepper (and any other desired spices).
- Gently toss to combine.
- Refrigerate for at least 1 hour to allow flavors to blend and chill.
- Serve chilled and garnish with fresh herbs or cheese (optional).
Variations
Add grilled pineapple for a sweet and tangy twist, or incorporate peas or cherry tomatoes for extra color and freshness. Get creative and make it your own!
FAQ
- Q: Can I make this ahead? A: Yes! It tastes even better after chilling for a few hours or overnight.
- Q: How do I store leftovers? A: Store in an airtight container in the refrigerator for up to 3 days.
- Q: How do I reheat it? A: Microwave in short intervals, stirring occasionally, or gently heat in a skillet with a splash of water or broth.
Enjoy!
This creamy ham pasta salad is a simple recipe with big flavor. It’s a guaranteed crowd-pleaser and a perfect addition to your recipe repertoire. Give it a try and enjoy!
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