Instructions
- Cook pasta according to package directions until al dente. Rinse with cold water and drain.
- While pasta cooks, dice ham and vegetables.
- In a large bowl, combine cooked pasta, ham, vegetables, and mayonnaise.
- Season with salt and pepper. Add any other desired seasonings.
- Refrigerate for at least 1 hour to allow flavors to blend and chill.
- Serve chilled and garnish with fresh herbs or cheese (optional).
Variations
Feel free to get creative! Try adding:
- Grilled pineapple for sweetness
- Cooked peas for extra color and nutrition
- Cherry tomatoes for a fresh burst of flavor
FAQ
- Q: Can I make this ahead? A: Yes! It tastes even better the next day.
- Q: How to store leftovers? A: In an airtight container in the refrigerator for up to 3 days.
- Q: How to reheat? A: Gently reheat in a skillet with a splash of water or in the microwave.
Enjoy!
This creamy ham pasta salad is a guaranteed crowd-pleaser. Make it your own and enjoy!
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