Creamy Garlic Parmesan Chicken Pasta Bake Recipe

Let’s Get Cooking!

Step 1: Prep the Pasta

1. Preheat your oven to 375°F (190°C).
2. Cook pasta according to package directions until al dente. Drain and set aside.

Step 2: Cook the Chicken

1. Melt 1 tablespoon butter in a large skillet over medium heat.
2. Add chicken and cook until no longer pink (5-7 minutes). Season with salt and pepper. Set aside.

Step 3: Make the Creamy Sauce

1. Melt remaining butter in the same skillet.
2. Add garlic and cook until fragrant (1-2 minutes).
3. Whisk in flour and cook for 1-2 minutes until lightly golden.
4. Slowly whisk in milk and heavy cream until thickened (3-4 minutes).
5. Stir in Parmesan cheese, Italian seasoning, salt, and pepper until smooth and melted.

Step 4: Assemble & Bake

1. Add cooked pasta and chicken to the sauce; stir to coat.
2. Transfer to a greased 9×13 inch baking dish.
3. Sprinkle with mozzarella cheese.
4. Bake for 20-25 minutes, or until bubbly and golden.

Step 5: Serve & Enjoy!

1. Garnish with parsley (optional).
2. Serve warm with garlic bread or a side salad.

Tips & Tricks

• Cook pasta just al dente; it will continue cooking in the oven.
• Use rotisserie chicken for a shortcut!
• For a lighter sauce, use half-and-half instead of heavy cream.

Variations

• Add steamed broccoli or spinach for extra veggies.
• Crumble cooked bacon for a smoky twist.
• Add red pepper flakes for a spicy kick!

Frequently Asked Questions (FAQs)

Can I make this ahead? Yes! Assemble, cover, and refrigerate up to 24 hours. Add 5-10 minutes to baking time.

How to store leftovers? Refrigerate in an airtight container for up to 3 days. Reheat in the oven or microwave.

Can I freeze it? Yes, freeze the *unbaked* pasta bake for up to 3 months. Thaw overnight before baking.

Other pasta types? Use any short pasta shape like fusilli, farfalle, or ziti.

Serving Suggestions

• Garlic bread
• Side salad
• Roasted vegetables

This Creamy Garlic Parmesan Chicken Pasta Bake is a guaranteed weeknight winner! Enjoy!