Instructions
- Sauté the Aromatics: In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Add the diced onion and sauté for 4-5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
- Make the Base: Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to cook out the raw flour taste. Slowly pour in the chicken broth while whisking to prevent lumps.
- Add Chicken and Ham: Stir in the shredded chicken, diced ham, thyme, and Dijon mustard. Bring to a gentle simmer, allowing it to thicken slightly.
- Add Cream and Cheese: Reduce heat to low and stir in the heavy cream. Gradually add the shredded Swiss cheese, stirring until melted and the soup is creamy. Season with salt and pepper to taste.
- Serve: Ladle into bowls and garnish with fresh parsley. Serve warm with crusty bread (optional).
Cooking Notes
- Cheese Melting Tip: Lower the heat before adding the Swiss cheese to prevent curdling. Add gradually while stirring for a smooth texture.
- Thickening: For a thicker soup, whisk an extra tablespoon of flour with a little water to form a slurry, then stir into the simmering soup.
- Chicken Options: Leftover rotisserie chicken or fresh chicken breasts work well. Shredded chicken provides a heartier texture.
Variations
- Chicken Cordon Bleu Chowder: Add 1 1/2 cups diced potatoes and simmer until tender for a thicker chowder.
- Bacon Cordon Bleu Soup: Add 1/2 cup cooked, crumbled bacon for a smoky flavor.
- Vegetable Additions: Add diced carrots or celery for extra nutrition and texture.
Keto and Low-Carb Versions
To make this keto-friendly or low-carb:
- Flour Substitute: Replace all-purpose flour with 1 tablespoon xanthan gum or omit it entirely for a thinner soup.
- Skip Potatoes: Avoid potatoes; add cauliflower florets for extra vegetables (optional).
- Heavy Cream: Heavy cream is keto-friendly and adds richness.
Frequently Asked Questions (FAQs)
Can I Make This Soup Ahead of Time?
Yes! Store in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of broth or cream if needed.
Can I Freeze This Soup?
Freezing is possible, but the texture may change. Freeze before adding the cheese and cream; add them fresh when reheating.
What Should I Serve with Chicken Cordon Bleu Soup?
This soup pairs well with crusty bread, garlic bread, or a green salad.
Can I Use a Different Cheese?
Yes! Gruyère or mild cheddar are good substitutes.
This Creamy Chicken Cordon Bleu Soup Delight is a rich and comforting dish, perfect for chilly nights. Enjoy!