Creamy Chicken Cordon Bleu Soup Delight

Instructions

1. Sauté the Aromatics: In a large pot or Dutch oven, heat butter and olive oil over medium heat. Add diced onion and sauté for 4-5 minutes until softened. Add minced garlic and cook for another minute until fragrant.
2. Make the Base: Sprinkle flour over the onions and garlic, stirring continuously for 1-2 minutes to cook out the raw flour taste. Slowly pour in chicken broth while whisking to prevent lumps.
3. Add Chicken and Ham: Stir in shredded chicken, diced ham, thyme, and Dijon mustard. Bring to a gentle simmer, allowing it to thicken slightly.
4. Add Cream and Cheese: Reduce heat to low and stir in heavy cream. Gradually add shredded Swiss cheese, stirring until melted and creamy. Season with salt and pepper.
5. Serve: Ladle soup into bowls and garnish with fresh parsley. Serve warm with crusty bread or a side salad.

Cooking Notes

• Cheese Melting Tip: Lower heat before adding Swiss cheese to prevent curdling. Add gradually while stirring for a smooth texture.
• Thickening: For thicker soup, mix an extra tablespoon of flour with water to form a slurry, then stir into the simmering soup.
• Chicken Options: Use leftover rotisserie chicken or cook fresh chicken breasts. Shredded chicken works best.

Variations

• Chicken Cordon Bleu Chowder: Add 1 1/2 cups diced potatoes and simmer until tender.
• Bacon Cordon Bleu Soup: Add 1/2 cup cooked, crumbled bacon for smoky flavor.
• Vegetable Additions: Add diced carrots or celery for extra nutrition and texture.

Keto and Low-Carb Versions

To make this soup keto-friendly or low-carb:

• Flour Substitute: Replace all-purpose flour with 1 tablespoon xanthan gum or omit for a thinner soup.
• Skip Potatoes: Omit potatoes. Add cauliflower florets for extra vegetables.
• Heavy Cream: Keep the heavy cream; it’s keto-friendly and adds richness.

Frequently Asked Questions (FAQs)

Can I Make This Soup Ahead of Time?

Yes! Store in the refrigerator for up to 3 days. Reheat gently over low heat, adding broth or cream if needed.

Can I Freeze This Soup?

Freezing is possible, but the texture may change. Freeze before adding cheese and cream; add them fresh when reheating.

What Should I Serve with Chicken Cordon Bleu Soup?

Pair with crusty bread, garlic bread, or a green salad. Roasted vegetables also work well.

Can I Use a Different Cheese?

Yes! Gruyère or mild cheddar are good substitutes.

This Creamy Chicken Cordon Bleu Soup Delight is a rich and comforting dish, perfect for chilly nights. Enjoy!

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Check out our other soup recipes!