Instructions
Step 1: Flatten the Chicken
Place each chicken breast between two sheets of plastic wrap. Gently pound with a meat mallet to 1/4-inch thickness. This ensures even cooking.
Step 2: Assemble the Rolls
Layer two slices of ham and one slice of Swiss cheese on each flattened chicken breast. Roll up tightly, tucking in the sides. Secure with toothpicks.
Step 3: Prepare the Coating
In three separate shallow dishes, prepare: 1) Breadcrumbs mixed with Parmesan cheese, salt, and pepper; 2) Beaten eggs and milk; and 3) All-purpose flour. Dip each chicken roll in flour, then egg mixture, then breadcrumbs, ensuring full coverage.
Step 4: Fry the Chicken
Heat cooking oil in a large skillet. Fry the chicken rolls for about 5 minutes per side, until golden brown and cooked through (internal temperature of 165°F). Remove toothpicks before serving.
Keto & Low-Carb Variations
Adapt this recipe for a keto or low-carb diet with these simple swaps:
- Replace breadcrumbs with crushed pork rinds or almond flour.
- Use coconut flour instead of all-purpose flour.
- Substitute Swiss cheese with a low-carb cheese like cheddar or mozzarella.
- Use turkey bacon or prosciutto instead of ham.
Tips for Success
- Don’t overcook the chicken! 165°F internal temperature is perfect.
- For extra flavor, brush the chicken rolls with a Dijon mustard and honey mixture before breading.
- Serve with creamy mashed potatoes and steamed vegetables for a complete meal.
Conclusion
This Creamy Chicken Cordon Bleu is a guaranteed crowd-pleaser! It’s a delicious and satisfying meal perfect for any occasion. Enjoy!
FAQs
Q: Can I prepare this in advance?
A: Yes! Assemble the chicken rolls and refrigerate until ready to cook. Just remove the toothpicks before frying.
Q: Can I bake it instead of frying?
A: Absolutely! Bake at 375°F (190°C) for 25-30 minutes, or until golden brown and cooked through.
Q: What are some good side dishes?
A: Creamy mashed potatoes, steamed vegetables, or a fresh salad all pair wonderfully with this dish. A tangy honey mustard dipping sauce is also a great addition!