Let’s Cook!
Step 1: Cook the Linguine
Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Drain and set aside.
Step 2: Sear the Beef
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the beef and cook until browned. Remove from skillet and set aside.
Step 3: Make the Sauce
In the same skillet, melt the remaining butter. Add the minced garlic and cook until fragrant. Pour in the heavy cream and simmer. Stir in the Parmesan cheese until melted and creamy. Season with salt and pepper.
Step 4: Combine and Serve
Add the cooked linguine and seared beef to the skillet. Toss to coat. Cook for 2-3 minutes to heat through. Serve immediately and enjoy!
Keto/Low Carb Options
For a keto or low-carb version:
- Use zucchini noodles or shirataki noodles instead of linguine.
- Substitute heavy cream with unsweetened almond milk or coconut milk.
- Use a low-carb cheese like cheddar or mozzarella.
Tips for Success
- Cook the linguine al dente for the best texture.
- Thinly slice the beef for even cooking.
- Adjust garlic and cheese to your liking!
Frequently Asked Questions
Q: Can I use a different type of pasta?
A: Yes! Spaghetti or fettuccine would work well.
Q: Can I use chicken or shrimp instead of beef?
A: Absolutely! Experiment with your favorite protein.