Instructions:
Step 1: Cook the Linguine
Boil salted water, add linguine, and cook until al dente. Drain and set aside.
Step 2: Sear the Beef
In a skillet, melt 2 tablespoons butter over medium-high heat. Sear beef until browned. Remove and set aside.
Step 3: Make the Sauce
In the same skillet, melt remaining butter. Add garlic and cook until fragrant. Stir in heavy cream, bring to a simmer, and add Parmesan cheese until melted and creamy. Season with salt and pepper.
Step 4: Combine and Serve
Add cooked pasta and seared beef to the sauce. Toss to coat. Cook 2-3 minutes to heat through. Serve immediately.
Keto/Low Carb Variations:
- Substitute linguine with zucchini or shirataki noodles.
- Use unsweetened almond or coconut milk instead of heavy cream.
- Use cheddar or mozzarella cheese instead of Parmesan.
Tips:
- Cook pasta al dente for best texture.
- Slice beef thinly for even cooking.
- Adjust garlic and cheese to your liking.
Frequently Asked Questions:
Q: Can I use different pasta?
A: Yes! Spaghetti or fettuccine work well.
Q: Can I use chicken or shrimp?
A: Absolutely! Experiment with your favorite protein.