Creamy Beef and Shells: A Family Favorite
This one-pan Creamy Beef and Shells is a delicious and easy weeknight dinner! Tender pasta shells are coated in a savory beef sauce and a luscious, cheesy cream sauce – pure comfort food! It’s quick, flavorful, and always a crowd-pleaser.
Why You’ll Love This Recipe
The magic of pasta, beef, and cheese in one dish! It’s hearty, satisfying, and the creamy sauce perfectly coats each shell. Plus, it’s incredibly versatile: add veggies, spice it up, or experiment with different cheeses.
Best of all? It’s super easy and ready in under 30 minutes! Perfect for busy weeknights or a special occasion.
Ingredients
- 8 oz medium pasta shells
- 1 lb ground beef (lean)
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1 (15 oz) can tomato sauce
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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