Instructions
Step 1: Cook the Pasta
Boil a large pot of salted water. Add the bowtie pasta and cook until al dente. Drain and set aside.
Step 2: Sear the Beef
Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned. Remove and set aside.
Step 3: Sauté the Veggies
In the same skillet, sauté the onion and garlic until the onion is translucent. Add the mushrooms and cook until tender.
Step 4: Create the Creamy Sauce
Pour in the beef broth and heavy cream. Stir in the thyme, salt, and pepper. Simmer for 5 minutes.
Step 5: Combine and Enjoy!
Add the cooked pasta and seared beef to the skillet. Toss to coat everything in the creamy sauce. Cook for 2-3 minutes until heated through.
Keto & Low-Carb Variations
For a keto or low-carb version, substitute zucchini noodles or spaghetti squash for the bowtie pasta. You can also use coconut cream or almond milk instead of heavy cream.
Tips for Success
- Use a tender beef cut like sirloin or tenderloin.
- Cook pasta al dente for the best texture.
- Add your favorite veggies (bell peppers, spinach, etc.) for extra flavor and nutrition.
- Garnish with Parmesan cheese and parsley for a fresh touch.
Conclusion
This Creamy Beef and Bowtie Pasta is a delicious and satisfying meal perfect for any occasion! Enjoy!
FAQs
Can I use a different type of pasta?
Yes! But bowtie pasta holds the sauce nicely.
Can I make this ahead?
Yes, prepare the sauce and pasta ahead of time. Reheat the sauce, cook the beef, and combine when ready to serve.
How long does it take?
About 30 minutes from start to finish.