Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente. Drain and set aside.
Step 2: Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
Step 3: Sauté the Veggies
In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent. Add the sliced mushrooms and cook until tender.
Step 4: Create the Creamy Sauce
Pour the beef broth into the skillet. Stir in the heavy cream and dried thyme. Season with salt and pepper. Bring to a simmer and cook for 5 minutes.
Step 5: Combine and Serve!
Add the cooked pasta and seared beef to the skillet. Stir to coat everything in the creamy sauce. Cook for 2-3 minutes until heated through.
Keto & Low-Carb Options
For a keto or low-carb version, substitute the bowtie pasta with zucchini noodles or spaghetti squash. You can also use coconut cream or almond milk instead of heavy cream.
Tips for Success
- Use a tender beef cut like sirloin or tenderloin.
- Cook the pasta al dente for the best texture.
- Add other veggies like bell peppers or spinach for extra flavor.
- Garnish with Parmesan cheese and parsley for a fresh touch!
Frequently Asked Questions
Can I use a different type of pasta?
Yes! But bowtie pasta holds the sauce well.
Can I make this ahead of time?
Yes, prepare the sauce and pasta in advance. Reheat the sauce, cook the beef, and combine before serving.
How long does it take?
About 30 minutes from start to finish.