Creamy Bacon Chicken

Instructions:

1. Season chicken breasts with salt and pepper.
2. Cook bacon until crispy in a large skillet. Remove bacon, reserving drippings.
3. Cook chicken in the same skillet until golden brown on both sides.
4. Remove chicken and set aside.
5. Sauté garlic and onion in the bacon drippings until softened.
6. Add cream and simmer until slightly thickened.
7. Crumble cooked bacon and add to the sauce.
8. Return chicken to the skillet and heat through in the sauce.
9. Serve hot with your favorite sides (mashed potatoes, rice, roasted vegetables are great!).

Keto-Friendly Variation:

For a keto version, substitute heavy cream with coconut milk or almond milk, and use turkey bacon.

Frequently Asked Questions:

• Q: Can I use chicken thighs?
  A: Absolutely! Chicken thighs work perfectly and add extra flavor.
• Q: Can I make this ahead?
  A: Yes! Prepare it ahead and reheat. Store in an airtight container in the refrigerator.
• Q: Can I freeze leftovers?
  A: Yes, freeze in a freezer-safe container for up to three months.

Enjoy!

This Creamy Bacon Chicken is a guaranteed crowd-pleaser! The combination of creamy sauce, smoky bacon, and tender chicken is simply irresistible. Happy cooking!