Instructions
Step 1: Prep the Apples: Wash and chop the apples into bite-sized pieces. Remember to remove the cores and seeds!
Step 2: Make the Dressing: In a separate bowl, whisk together mayonnaise, sour cream, and a touch of honey until smooth and creamy.
Step 3: Combine & Toss: Place the chopped apples in a large bowl. Pour the dressing over the apples and gently toss to coat evenly.
Step 4: Add-ins (Optional): Stir in celery, walnuts, or dried cranberries (or your favorite add-ins!).
Step 5: Chill: Refrigerate for at least 30 minutes to allow the flavors to blend.
Variation:
For a fall twist, add a sprinkle of cinnamon and a drizzle of maple syrup to the dressing! Experiment with different apple varieties or add raisins for extra flavor.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Making it ahead allows the flavors to meld, resulting in a tastier salad. Prepare it as directed and refrigerate for up to 24 hours. Toss before serving.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
What’s the best way to reheat it?
This salad is best served cold! Simply remove from the refrigerator, give it a toss, and enjoy. For a slightly softer texture, let it sit at room temperature for a few minutes.
Enjoy!
This creamy apple salad is a simple yet satisfying dish that’s sure to become a family favorite. Its versatility and delicious flavors make it perfect for any occasion. Give it a try and make it your own!
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