Instructions
Let’s make this delicious salad!
- Wash and chop the apples into bite-sized pieces. Remove cores and seeds.
- In a separate bowl, whisk together mayonnaise, sour cream, and honey until creamy.
- Place the chopped apples in a large mixing bowl. Pour the dressing over the apples and gently toss to coat.
- Add any optional ingredients (celery, walnuts, cranberries) and gently mix.
- Refrigerate for at least 30 minutes to allow flavors to blend.
Variation:
For a fall twist, add a sprinkle of cinnamon and a drizzle of maple syrup to the dressing. Experiment with different apple types or add raisins for extra flavor!
FAQ
Can I make this ahead of time?
Absolutely! Making it ahead allows the flavors to meld even better. Refrigerate for up to 24 hours, giving it a good toss before serving.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
How do I reheat it?
This salad is best served cold! If you prefer a slightly softer texture, let it sit at room temperature for a few minutes.
Enjoy!
This creamy apple salad is a guaranteed crowd-pleaser. Its simplicity, versatility, and delicious flavor make it a recipe you’ll want to make again and again. Enjoy!
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