Instructions
Step 1: Cook the Sausage
Heat olive oil in a large pot or Dutch oven over medium heat. Add the ground Italian sausage and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
Step 2: Sauté Onion and Garlic
Add the chopped onion and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for another 30 seconds, until fragrant.
Step 3: Add Broth and Seasoning
Pour in the chicken broth and water, then add the Italian seasoning, salt, and pepper. Stir to combine and bring to a boil.
Step 4: Cook the Noodles
Add the broken lasagna noodles and cook for 10-12 minutes, or until tender, stirring occasionally to prevent sticking.
Step 5: Make It Creamy
Reduce heat to low and stir in the heavy cream. Gradually add the Parmesan and mozzarella cheese, stirring until melted and incorporated.
Step 6: Finish with Ricotta
Dollop in the ricotta cheese and gently stir, leaving some pockets for creamy bursts. Simmer for 2-3 minutes until heated through.
Step 7: Serve
Ladle into bowls and garnish with fresh basil (optional). Serve hot with crusty bread!
Cook’s Notes
- Noodles: Use mini lasagna noodles or rotini for a different texture.
- Cheese: Freshly grated Parmesan and mozzarella melt best.
- Sausage: Use mild or spicy sausage, or substitute with ground beef or turkey.
Variations
1. Chicken Alfredo Lasagna Soup
Replace Italian sausage with cubed cooked chicken.
2. Spinach Alfredo Lasagna Soup
Add 2 cups fresh spinach during the last few minutes of cooking.
3. Spicy Alfredo Lasagna Soup
Add 1/2 teaspoon crushed red pepper flakes with the garlic.
Serving Suggestions
- Crusty bread or garlic bread
- Caesar salad or mixed greens
- Chardonnay or Pinot Grigio
Frequently Asked Questions
Can I Make This Ahead?
Yes! Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding broth if needed.
How Do I Store Leftovers?
Refrigerate leftovers for up to 3 days. Reheat on the stove or in the microwave.
Can I Freeze This Soup?
Freezing may cause separation. If freezing, thaw slowly in the refrigerator and reheat gently.
Enjoy this cozy, comforting meal that combines the best of lasagna in a delicious soup! Let us know how it turns out in the comments!
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