Instructions
Step 1: Prep Your Pan
Line a square baking pan with parchment paper. This makes removing the fudge a breeze!
Step 2: Melt the Butters
Combine peanut butter and butter in a microwave-safe bowl. Microwave in 30-second bursts, stirring until completely melted and smooth.
Step 3: Add Vanilla
Stir in the vanilla extract until well combined.
Step 4: Add the Powdered Sugar
Gradually add the powdered sugar, one cup at a time, mixing well after each addition. The mixture will thicken.
Step 5: Add-ins (Optional!)
Time to get creative! Stir in chopped nuts for crunch or chocolate chips for a chocolate peanut butter swirl.
Step 6: Press and Chill
Press the fudge mixture firmly and evenly into your prepared pan. Refrigerate for at least 2 hours, or until firm.
Step 7: Cut and Enjoy!
Once set, lift the fudge from the pan using the parchment paper. Cut into squares and enjoy your creamy creation!
Keto & Low-Carb Options
Keto Fudge:
Substitute powdered sugar with an equal amount of keto-friendly sweetener (erythritol or stevia).
Low-Carb Fudge:
Reduce powdered sugar by half and replace with almond or coconut flour.
Tips for Fudge Perfection
- Use high-quality creamy peanut butter for the best flavor.
- Ensure butters are fully melted before adding sugar.
- If the mixture gets too thick, use your hands to knead it until combined.
- Experiment with add-ins!
- Store in an airtight container in the refrigerator for up to two weeks.
Frequently Asked Questions (FAQs)
How do I store the fudge?
Refrigerate in an airtight container for up to two weeks.
Can I freeze it?
Yes! Wrap tightly and freeze for up to three months. Thaw in the refrigerator.
Can I use crunchy peanut butter?
Absolutely! It’ll add a fun crunch.
Can I use margarine?
Margarine can be used, but butter provides a richer flavor and is recommended.
Can I add other flavors?
Yes! Experiment with almond, coconut, or maple extract.
Enjoy your amazing homemade peanut butter fudge!