Instructions
Step 1: Prep Your Pan
Line a square baking pan with parchment paper. This makes removing the fudge a breeze!
Step 2: Melt the Butter & Peanut Butter
Combine peanut butter and butter in a microwave-safe bowl. Microwave in 30-second bursts, stirring until completely melted and smooth.
Step 3: Add Vanilla
Stir in the vanilla extract until fully incorporated.
Step 4: Add the Powdered Sugar
Gradually add the powdered sugar, one cup at a time, mixing well after each addition. The mixture will thicken.
Step 5: Optional Add-ins!
Time to get creative! Stir in your favorite nuts or chocolate chips for extra deliciousness.
Step 6: Press it Down
Pour the fudge mixture into your prepared pan and press it down firmly and evenly with a spatula.
Step 7: Chill Out
Refrigerate for at least 2 hours, or until firm. The longer it chills, the firmer it gets!
Step 8: Cut & Enjoy!
Lift the fudge from the pan using the parchment paper. Cut into squares and enjoy your homemade masterpiece!
Keto & Low-Carb Options
Keto Variation:
Substitute powdered sugar with an equal amount of keto-friendly sweetener (erythritol or stevia).
Low-Carb Variation:
Reduce powdered sugar by half and replace with almond flour or coconut flour.
Tips for Fudge Perfection
- Use high-quality creamy peanut butter for the best flavor.
- Ensure butter and peanut butter are fully melted and combined before adding sugar.
- If the mixture gets too thick, use your hands to knead it together.
- Get creative with add-ins! Dried fruit, pretzels… the possibilities are endless!
- Store in an airtight container in the refrigerator for up to two weeks.
Frequently Asked Questions (FAQs)
How do I store the fudge?
Refrigerate in an airtight container for up to two weeks.
Can I freeze it?
Yes! Wrap tightly in plastic wrap and freeze for up to three months. Thaw in the refrigerator.
Can I use crunchy peanut butter?
Absolutely! It will add a fun, crunchy texture.
Can I use margarine?
Margarine can be used, but butter will give you a richer flavor and creamier texture.
Can I add other flavors?
Experiment with almond, coconut, or maple extract for a unique twist!
Now go forth and make the creamiest peanut butter fudge ever! Enjoy!
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