Let’s Bake!
Step 1: Prep Work
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Cream Together
- In a large bowl, cream together the butter, heavy cream, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
Step 3: Add Wet Ingredients
- Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5: Add Chocolate Chips
- Gently fold in the chocolate chips until evenly distributed.
Step 6: Bake!
- Drop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are just set.
Step 7: Cool Down
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Tricks
- Room Temperature is Key: Using room temperature butter, cream, and eggs ensures a smooth batter.
- Don’t Overmix: Overmixing leads to tough cookies. Mix until just combined.
- Chill for Thicker Cookies: Chill the dough for 30 minutes before baking for thicker cookies.
Variations
- White Chocolate: Swap semi-sweet for white chocolate chips.
- Nutty Delight: Add 1 cup of chopped walnuts or pecans for a crunchy twist.
- Peanut Butter Power: Stir in 1/2 cup of creamy peanut butter to the wet ingredients.
Frequently Asked Questions
How do I store them?
Store cookies in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.
Can I freeze the dough?
Yes! Scoop dough into balls, freeze on a baking sheet, then transfer to a freezer bag. Freeze for up to 3 months. Add 1-2 minutes to the baking time when baking from frozen.
Can I use light cream?
Heavy cream is best for richness and texture, but light cream can be used as a substitute (cookies may be slightly less tender).
Enjoy these incredibly delicious Cream Chocolate Chip Cookies! Happy baking!
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