Instructions for Cream Chocolate Chip Cookies
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Cream Together
- In a large bowl, cream together butter, heavy cream, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
Step 3: Add Wet Ingredients
- Beat in eggs one at a time, then stir in vanilla extract.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
Step 5: Add Chocolate Chips
- Fold in chocolate chips until evenly distributed.
Step 6: Bake the Cookies
- Drop tablespoon-sized portions of dough onto prepared baking sheets, leaving 2 inches between each.
- Bake for 10-12 minutes, or until edges are golden brown and centers are just set.
Step 7: Cool & Enjoy!
- Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Notes
- Room Temperature is Key: Use room temperature butter, cream, and eggs for best results.
- Don’t Overmix: Overmixing makes tough cookies! Mix until just combined.
- Chill for Thicker Cookies: Chill the dough for 30 minutes before baking for thicker cookies.
Recipe Variations & Substitutions
- White Chocolate: Swap semi-sweet for white chocolate chips.
- Add Nuts: Stir in 1 cup chopped walnuts or pecans for added crunch.
- Peanut Butter: Add 1/2 cup creamy peanut butter to the wet ingredients for a delicious twist!
Frequently Asked Questions (FAQs)
1. How to Store Cookies?
Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.
2. Can I Freeze the Dough?
Yes! Scoop dough into balls, freeze on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding 1-2 minutes to baking time.
3. Can I Use Light Cream?
Heavy cream is best, but light cream can be substituted. Cookies may be slightly less tender.
Enjoy these incredibly delicious cream chocolate chip cookies! Happy baking!
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