Let’s Bake!
- Preheat your oven to 350°F (175°C). Grease a round cake pan.
- Beat cream cheese until smooth. Gradually add sugar, beating until combined.
- Add eggs one at a time, mixing well after each addition. Scrape down the bowl.
- Gradually add flour, mixing until just combined. Don’t overmix!
- Melt butter and gently fold it into the batter.
- Pour batter into the pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Pro Tips for Cake Perfection
- Use room temperature ingredients for a lighter texture.
- Avoid overmixing the batter after adding flour.
- Dust with powdered sugar for an elegant touch.
- Add lemon zest for a burst of citrusy flavor.
Serving Suggestions
Serve your cake simply with powdered sugar, or add whipped cream, fruit sauce, fresh berries, or a sprig of mint. A caramel or chocolate ganache is also delicious!
Frequently Asked Questions
Can I make this ahead of time?
Yes! Bake, cool completely, cover tightly, and refrigerate for up to 3 days. The flavor will improve!
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days.
How do I reheat it?
Microwave individual slices for 15-20 seconds, or reheat the whole cake in a 350°F (175°C) oven for about 5 minutes.
Enjoy!
This cream cheese cake is a guaranteed crowd-pleaser. Its rich flavor and simple preparation make it a dessert you’ll want to bake again and again!
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