Cream Cheese Cake

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, then add the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake bakes, prepare the frosting: beat the softened cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth.
8. Let the cake cool completely before frosting.
9. Frost the cake and decorate as desired. Slice and serve!

Keto/Low-Carb Variations

For a keto or low-carb version, substitute almond or coconut flour for all-purpose flour and use a low-carb sweetener (like erythritol or stevia) instead of granulated sugar. Adjust sweetener amounts to taste. Use a sugar-free cream cheese frosting as well. Always check that all ingredients meet your specific dietary needs.

Tips & Tricks

• Add a teaspoon of lemon zest to the frosting for extra tang.
• Soften cream cheese and butter to room temperature for smooth frosting.
• Garnish with fresh berries or powdered sugar for visual appeal.
• Ensure the cake is completely cool before frosting to prevent melting.

Conclusion

This cream cheese cake is perfect for any occasion! Enjoy the delicious results of your baking efforts.

FAQs

Can I use a different size cake pan?

Yes, but adjust baking time accordingly. Check for doneness with a toothpick.

Can I freeze the cake?

Yes, freeze completely cooled cake, tightly wrapped. Thaw in the refrigerator.

Can I use salted butter?

Unsalted butter gives you better salt control. If using salted butter, reduce the amount of salt added to the recipe.