Cream Cheese Cake

Let’s Bake!

1. Preheat oven to 350°F (175°C). Grease a round cake pan.
2. Beat cream cheese until smooth. Gradually add sugar, beating until combined.
3. Add eggs one at a time, mixing well. Scrape down the bowl.
4. Gradually add flour, mixing until just combined. Don’t overmix!
5. Melt butter and gently fold into batter.
6. Pour batter into pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for Cake Perfection

• Use room temperature ingredients for a lighter cake.
• Avoid overmixing the batter.
• Dust with powdered sugar for elegance.
• Add lemon zest for a citrusy twist!

Serving Suggestions

Serve your cake simply, with a dusting of powdered sugar. Whipped cream, fruit sauce, fresh berries, or a sprig of mint all make delicious additions. Enjoy with coffee or tea!

For something extra special, try a caramel or chocolate ganache.

Frequently Asked Questions

Can I make this ahead?

Yes! Bake as directed, cool completely, cover, and refrigerate for up to three days. The flavor actually improves!

How do I store leftovers?

Store in an airtight container in the refrigerator for up to five days. Let it come to room temperature before serving.

How do I reheat it?

Microwave individual slices for 15-20 seconds, or reheat the whole cake in a 350°F (175°C) oven for about 5 minutes.

Enjoy!

This cream cheese cake is a guaranteed crowd-pleaser! It’s perfect for any occasion, and so easy to make. Enjoy baking and sharing this delicious treat!