Instructions
Cake Instructions:
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Whisk flour, baking powder, and salt in a separate bowl. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
- Pour batter into prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While cake bakes, prepare frosting: Beat softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract, beating until smooth.
- Cool cake completely before frosting. Decorate as desired.
- Slice and serve! Enjoy!
Keto and Low-Carb Variations
For a keto or low-carb version, substitute almond or coconut flour for all-purpose flour, and use a low-carb sweetener like erythritol or stevia instead of granulated sugar. Adjust sweetener amounts to taste. Use sugar-free cream cheese frosting as well. Remember to check all ingredients align with your dietary needs.
Tips
- Add a teaspoon of lemon zest to the frosting for extra tang.
- Soften cream cheese and butter to room temperature for smooth frosting.
- Garnish with fresh berries or powdered sugar for visual appeal.
- Ensure cake is completely cool before frosting.
Conclusion
Try this delicious cream cheese cake recipe! It’s perfect for any occasion and sure to impress. Get creative with your decorations and enjoy!
FAQs
Can I use a different size cake pan?
Yes, but adjust baking time accordingly. Check for doneness with a toothpick.
Can I freeze the cake?
Yes, cool completely, wrap tightly, and thaw in the refrigerator.
Can I use salted butter?
Use unsalted butter for better salt control. If using salted butter, reduce the amount of salt added to the recipe.