Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Whisk together flour, baking powder, and salt. Gradually add to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
- Pour batter into prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While cake bakes, prepare frosting: Beat softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla, beating until smooth.
- Let cake cool completely before frosting. Decorate as desired.
- Slice and serve! Enjoy!
Keto/Low-Carb Variations
For a keto or low-carb version, substitute almond or coconut flour for all-purpose flour, and use a low-carb sweetener like erythritol or stevia instead of granulated sugar. Use sugar-free cream cheese frosting. Adjust sweetener amounts to taste. Ensure all ingredients meet your dietary needs.
Tips
- Add a teaspoon of lemon zest to the frosting for a tangy flavor.
- Soften cream cheese and butter to room temperature for smooth frosting.
- Garnish with fresh berries or powdered sugar.
- Ensure the cake is completely cool before frosting.
Conclusion
This delicious cream cheese cake is perfect for any occasion! Get creative with decorations and enjoy this classic dessert. Happy baking!
FAQs
Can I use a different size cake pan?
Yes, but adjust baking time accordingly. Check for doneness with a toothpick.
Can I freeze the cake?
Yes, freeze completely cooled cake in airtight packaging. Thaw in the refrigerator.
Can I use salted butter?
Unsalted butter gives better control over salt. If using salted butter, reduce the amount of salt in the recipe.