Crazy Crust Apple Pie

Let’s Bake!

Step 1: Prep the Oven

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or cooking spray.

Step 2: Prepare the Apple Filling

1. In a bowl, combine sliced apples, 1/4 cup sugar, cinnamon, nutmeg, and lemon juice. Toss gently to coat.

Step 3: Make the Crazy Crust

1. In a separate bowl, combine flour, 1/2 cup sugar, baking powder, and salt.
2. Add softened butter, milk, and egg. Beat until smooth and thick.

Step 4: Assemble the Pie

1. Spread the batter evenly in the pie dish, covering the bottom and halfway up the sides.
2. Spoon the apple filling over the batter.

Step 5: Add the Topping (Optional)

1. Sprinkle with nuts (if using).
2. Combine the topping sugar and cinnamon, then sprinkle over the pie.

Step 6: Bake the Pie!

1. Bake for 40-45 minutes, or until golden brown and apples are tender.

Step 7: Cool and Enjoy

1. Cool for 15-20 minutes before slicing. This helps the crust set.
2. Serve warm with ice cream or whipped cream (optional).

Tips & Tricks

• Apples: Granny Smith apples are great, but feel free to experiment!
• Crust Texture: Expect a tender, slightly cakey crust.
• Make-Ahead: This pie can be made a day in advance and stored at room temperature.

Variations

Caramel Crazy Crust Apple Pie

• Drizzle 1/4 cup caramel sauce over the apples before baking.

Spiced Crazy Crust Apple Pie

• Add 1/4 teaspoon ginger and 1/8 teaspoon cloves to the apple filling.

Cranberry Apple Pie

• Add 1/2 cup dried cranberries to the apple filling.

Frequently Asked Questions

Can I Use Other Fruits?

Yes! Pears, peaches, or berries work well. Adjust sugar as needed.

How Do I Store Leftovers?

Store covered at room temperature for up to 2 days, or refrigerated for up to 4 days. Reheat as needed.

Can I Make This Gluten-Free?

Yes, use a gluten-free 1:1 flour blend.

This Crazy Crust Apple Pie is a delicious and unique dessert—easy to make and sure to impress! Enjoy!