Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine turkey, stuffing, cranberries, Parmesan, mayonnaise, egg, garlic powder, onion powder, salt, and pepper. Mix well.
- Form Balls: Shape the mixture into golf-ball-sized balls. Place them on the prepared baking sheet, leaving space between each.
- Bake: Bake for 20-25 minutes, or until golden brown and heated through.
- Garnish & Serve: Let cool slightly. Garnish with parsley (optional) and serve warm!
Cook Notes & Tips
- Use leftover turkey!
- If the mixture is too dry, add more mayonnaise or a splash of chicken broth.
- Make these ahead! Refrigerate before baking.
Recipe Variations
- Use sharp cheddar or Gruyère instead of Parmesan.
- Add chopped pecans or walnuts for crunch.
- Spice it up with cayenne pepper or jalapeños.
Keto & Low-Carb Version
For a keto version, use low-carb bread stuffing or a mixture of almond flour and grated cheese. Use unsweetened cranberries or omit them.
Frequently Asked Questions (FAQs)
Q: Can I use chicken? A: Yes! Chicken works great.
Q: Can I freeze them? A: Yes, before or after baking. Reheat at 350°F.
Q: How do I prevent them from falling apart? A: Mix well to ensure the egg and mayonnaise bind the ingredients. Add more mayonnaise or broth if needed.
These Cranberry Turkey Parmesan Stuffing Balls are a delicious addition to any holiday meal! Enjoy!
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