Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the turkey, stuffing, cranberries, Parmesan, mayonnaise, egg, garlic powder, onion powder, salt, and pepper. Mix well.
- Form Balls: Roll the mixture into golf-ball-sized balls. Place them on the prepared baking sheet, leaving space between each.
- Bake: Bake for 20-25 minutes, or until golden brown and heated through.
- Garnish & Serve: Let cool slightly. Garnish with parsley (optional) and serve warm.
Cook Notes & Tips
- Use leftover turkey!
- If the mixture is too dry, add more mayonnaise or a splash of chicken broth.
- Make these ahead! Refrigerate before baking.
Recipe Variations
- Cheesy Twist: Use sharp cheddar or Gruyère cheese.
- Add Nuts: Chopped pecans or walnuts add a nice crunch.
- Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños.
Keto and Low-Carb Version
For a keto version, use a low-carb bread stuffing or a mixture of almond flour and grated cheese. Use unsweetened cranberries or omit them to keep carbs low.
Frequently Asked Questions (FAQs)
Q: Can I use chicken? A: Yes! Chicken works great.
Q: Can I freeze them? A: Yes, before or after baking. Reheat at 350°F until warmed through.
Q: How do I prevent them from falling apart? A: Mix well to ensure the egg and mayonnaise bind the ingredients. Add more mayonnaise or broth if needed.
Enjoy these delightful Cranberry Turkey Parmesan Stuffing Balls! They’re a festive and flavorful addition to any holiday meal. Happy cooking!
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