Cranberry Pistachio White Chocolate Truffles Recipe

Instructions

Step 1: Make the Ganache

1. Heat heavy cream in a small saucepan over medium heat until it just begins to simmer (don’t boil).
2. Remove from heat, add chopped white chocolate, and let sit 2-3 minutes. Stir until smooth and melted.
3. Stir in vanilla extract.

Step 2: Add the Cranberries & Chill

1. Gently fold in chopped cranberries until evenly distributed.
2. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
3. Refrigerate for 2-3 hours, or until firm enough to scoop.

Step 3: Shape the Truffles

1. Line a baking sheet with parchment paper.
2. Scoop out portions of chilled ganache (using a small cookie scoop or teaspoon). Roll each into a smooth ball.
3. Place on the prepared baking sheet.

Step 4: Pistachio Coating

1. Roll each truffle in chopped pistachios, pressing gently to adhere.
2. Refrigerate for another 30 minutes to set.

Step 5: Enjoy!

1. Serve chilled or at room temperature.

Tips & Notes

• Use high-quality white chocolate for best results. Avoid chocolate chips.
• Chill the ganache long enough for easy rolling. If it’s too soft, return it to the fridge.
• For a finer texture, pulse pistachios in a food processor before using.

Variations

• Dark Chocolate: Use dark chocolate for a richer flavor.
• Coconut Coating: Roll in shredded coconut instead of pistachios.
• Orange Zest: Add 1/2 teaspoon of orange zest to the ganache.
• Almonds: Substitute with finely chopped almonds.

Frequently Asked Questions (FAQs)

How do I store them?

Store in an airtight container in the refrigerator for up to 1 week. Let them sit at room temperature a few minutes before serving.

Can I freeze them?

Yes! Freeze in an airtight container for up to 3 months. Thaw in the refrigerator.

Can I use milk chocolate?

Yes, but the flavor will differ. White chocolate complements the cranberries and pistachios best.

What if my ganache is too soft?

Refrigerate longer, or briefly place in the freezer to firm up.

Serving Suggestions

• Gift them in a decorative box or bag.
• Serve on a dessert platter with other treats.
• Pair with tea or coffee.

These elegant Cranberry Pistachio White Chocolate Truffles are perfect for any occasion! Enjoy!