Cranberry Pistachio Shortbread Cookies
These Cranberry Pistachio Shortbread Cookies are stunning! Their festive colors and delightful buttery, crumbly texture, perfectly complemented by tart cranberries and nutty pistachios, make them ideal for holiday baking or any special occasion. The sweet, tart, and salty flavors are incredibly satisfying, and the easy shortbread base means they’re quick to make with minimal ingredients.
Whether you’re creating a holiday cookie platter or enjoying them with a cup of tea, these cookies are a wonderful choice. The dried cranberries add a beautiful pop of color and flavor, while the pistachios provide a delightful crunch and a balancing saltiness. They’re easy to prepare and even easier to devour—perfect for sharing!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup dried cranberries, chopped
- 1/2 cup shelled pistachios, chopped
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