Cranberry Pistachio Shortbread Cookies

These Cranberry Pistachio Shortbread Cookies are a stunning addition to any holiday gathering! Their festive colors and delightful buttery, crumbly texture, perfectly complemented by tart cranberries and nutty pistachios, make them irresistible. They’re surprisingly easy to make, using minimal ingredients, and the sweet, tart, and salty flavor combination is incredibly satisfying.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup dried cranberries, chopped
• 1/2 cup shelled pistachios, chopped