Cranberry Orange Bread recipe

Instructions:

Step 1: Prepare the Batter

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Make a well in the center.

In a separate bowl, combine melted butter, orange juice, orange zest, eggs, and vanilla extract. Mix well.

Pour wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay – don’t overmix!

Step 2: Add the Cranberries

Gently fold in the cranberries. Avoid crushing them for a burst of flavor in every bite.

Pour batter into the prepared loaf pan and smooth the top.

Step 3: Bake the Bread

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, loosely cover with foil.

Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Keto/Low-Carb Variations:

For a keto or low-carb version:

• Use almond flour or coconut flour instead of all-purpose flour.
• Substitute granulated sugar with erythritol or stevia.
• Use unsweetened almond milk or coconut milk instead of orange juice.
• Increase orange zest for a stronger citrus flavor.

Tips & Tricks:

1. Add a teaspoon of cinnamon or nutmeg for extra flavor.
2. No need to thaw frozen cranberries – they help keep the bread moist!
3. This bread is best served at room temperature.
4. Store leftovers tightly wrapped to keep them fresh for several days.

Frequently Asked Questions (FAQs):

Can I use dried cranberries?

Yes, but they’re sweeter, so adjust the sugar accordingly.

Can I add other ingredients?

Absolutely! Chopped nuts (walnuts, pecans) or other berries (blueberries, raspberries) would be delicious additions.

Can I make muffins instead?

Yes! Bake in greased muffin cups for 20-25 minutes.

Enjoy your delicious Cranberry Orange Bread!