Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a shallow dish, combine breadcrumbs, Parmesan, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
- Dip each chicken tender in the beaten eggs, letting excess drip off. Coat thoroughly in the breadcrumb mixture, pressing gently.
- Heat vegetable oil in a frying pan over medium heat. Fry chicken tenders for 3-4 minutes per side, until golden brown and crispy.
- Transfer fried tenders to the prepared baking sheet.
- Bake for 10-12 minutes, or until cooked through (internal temp of 165°F/74°C).
- Let cool slightly before serving.
Serving Suggestions
Enjoy these amazing tenders as a main course, with your favorite dipping sauce, or in a sandwich!
Variations
- Spicy: Add cayenne pepper or chili powder to the breadcrumb mixture.
- Herby: Add dried thyme, oregano, or basil to the breadcrumbs.
- Asian Fusion: Mix soy sauce, ginger, and sesame seeds into the breadcrumbs. Serve with sweet and sour sauce.
Keto Version
For a keto-friendly version, use crushed pork rinds instead of breadcrumbs.
Frequently Asked Questions
- Can I use chicken breasts? Yes, slice or cut them into smaller pieces.
- Can I bake instead of frying? Yes, bake at 425°F (220°C) for 15-20 minutes.
- What dipping sauces work well? Ranch, honey mustard, BBQ sauce, buffalo sauce are all great choices!
Enjoy!
These Crack Chicken Tenders are sure to become a new family favorite. Let me know how yours turn out!