Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). This ensures perfectly cooked and crispy tenders.
Step 2: Make the Coating
In a shallow bowl, mix mayonnaise, Parmesan cheese, ranch seasoning, garlic powder, and onion powder until well combined.
Step 3: Coat the Chicken
Dip each chicken tender into the coating, ensuring both sides are fully covered. Shake off any excess.
Step 4: Add the Ritz Cracker Crust
Crush the Ritz crackers into fine crumbs. Roll each coated tender in the crumbs, pressing gently to adhere.
Step 5: Bake to Perfection
Place the tenders on a parchment-lined baking sheet. Bake for 20-25 minutes, or until golden brown and cooked through.
Keto & Low-Carb Variations
For a keto or low-carb version, substitute the Ritz crackers with crushed pork rinds or almond flour. Enjoy!
Tips for Success
- Coat each tender thoroughly for maximum flavor.
- For extra crispiness, lightly spray with cooking spray before baking.
- Adjust seasonings to your liking.
- Serve with your favorite dipping sauce or a fresh salad.
Conclusion
These crack chicken tenders are a guaranteed crowd-pleaser! Easy to make and bursting with flavor, they’re perfect for any occasion. Give them a try – you won’t be disappointed!
FAQs
Can I use chicken breasts?
Yes! Just slice them into thin strips.
Can I freeze them?
Yes! Freeze the coated tenders on a baking sheet until firm, then transfer to a freezer bag. Thaw before baking.
Can I make them ahead?
While best fresh, you can reheat cooked tenders at 350°F (175°C) for about 10 minutes.