Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a shallow dish, combine breadcrumbs, Parmesan, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
- Dip each chicken tender in beaten eggs, letting excess drip off. Coat with breadcrumb mixture, pressing gently.
- Heat vegetable oil in a frying pan over medium heat. Fry tenders for 3-4 minutes per side, until golden brown and crispy.
- Transfer to prepared baking sheet. Bake for 10-12 minutes, or until cooked through (internal temp 165°F/74°C).
- Let cool slightly before serving. Enjoy!
Variations:
- Spicy Kick: Add cayenne pepper or chili powder to the breadcrumbs.
- Herb Infused: Add dried herbs like thyme, oregano, or basil.
- Asian Fusion: Incorporate soy sauce, ginger, and sesame seeds.
Keto Version:
For a keto-friendly version, substitute breadcrumbs with crushed pork rinds.
FAQ:
- Q: Can I use chicken breasts? A: Yes, slice or cut into smaller pieces.
- Q: Can I bake instead of frying? A: Yes, bake at 425°F (220°C) for 15-20 minutes.
- Q: What dipping sauces work well? A: Ranch, honey mustard, BBQ sauce, buffalo sauce are all great options!
Conclusion:
These Crack Chicken Tenders are sure to become a family favorite! Enjoy!
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