Crack Chicken Tenders

Let’s Cook!

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a shallow dish, combine breadcrumbs, Parmesan, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
3. Dip each chicken tender in the beaten eggs, letting excess drip off. Coat with the breadcrumb mixture, pressing gently.
4. Heat vegetable oil in a frying pan over medium heat. Fry tenders for 3-4 minutes per side, until golden brown and crispy.
5. Transfer to the prepared baking sheet. Bake for 10-12 minutes, or until cooked through (internal temp 165°F/74°C).
6. Let cool slightly before serving. Enjoy!

Flavor Variations

• Spicy: Add cayenne pepper or chili powder to the breadcrumb mix.
• Herby: Incorporate dried herbs like thyme, oregano, or basil.
• Asian Fusion: Try soy sauce, ginger, and sesame seeds in the breadcrumb mix. Serve with sweet and sour sauce.

Keto-Friendly Option

For a keto version, replace breadcrumbs with crushed pork rinds. Use grated Parmesan or cheddar cheese.

Frequently Asked Questions

• Can I use chicken breasts? Yes! Slice into strips or smaller pieces.
• Can I bake instead of frying? Yes, bake at 425°F (220°C) for 15-20 minutes.
• What dipping sauces work well? Ranch, honey mustard, BBQ sauce, buffalo sauce are all great choices!

Enjoy!

These Crack Chicken Tenders are sure to become a new family favorite! They’re easy, delicious, and endlessly customizable. Happy cooking!