Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a shallow dish, combine breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
Dip each chicken tender in the beaten eggs, letting excess drip off. Coat thoroughly in the breadcrumb mixture, pressing gently to adhere.
Heat vegetable oil in a frying pan over medium heat. Fry chicken tenders for 3-4 minutes per side, until golden brown and crispy. Transfer to the prepared baking sheet.
Bake for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Let cool slightly before serving. Enjoy!
Variations
- Spicy Kick: Add cayenne pepper or chili powder to the breadcrumb mixture.
- Herb Infused: Add dried herbs like thyme, oregano, or basil.
- Asian Fusion: Incorporate soy sauce, ginger, and sesame seeds.
Keto-Friendly Version
For a keto version, substitute breadcrumbs with crushed pork rinds. Use grated Parmesan or Cheddar cheese instead of Parmesan.
FAQ
- Q: Can I use chicken breasts?
A: Yes! Slice or cut into smaller pieces. - Q: Can I bake instead of frying?
A: Yes! Bake at 425°F (220°C) for 15-20 minutes. - Q: What dipping sauces work well?
A: Ranch, honey mustard, BBQ sauce, buffalo sauce are all great choices!
Enjoy!
These Crack Chicken Tenders are sure to become a new family favorite. The crispy coating and juicy chicken are simply irresistible. Enjoy!