Instructions
Step 1: Marinate the Chicken
Submerge the chicken tenders in buttermilk. Ensure they’re fully coated. Cover and refrigerate for at least 1 hour. This step tenderizes the chicken and adds flavor.
Step 2: Prepare the Coating
In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
Step 3: Coat the Chicken
Remove chicken from the fridge. Dredge each tender in the flour mixture, ensuring complete coverage. Shake off excess flour and set aside.
Step 4: Fry the Tenders
Heat vegetable oil in a large skillet. Fry tenders in batches (don’t overcrowd!) for 4-5 minutes per side, until golden brown and crispy.
Step 5: Serve & Enjoy!
Remove tenders and place on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce!
Keto & Low-Carb Variations
For a keto/low-carb version, substitute almond flour or coconut flour for the all-purpose flour.
Tips for Perfect Tenders
- Marinate for at least 1 hour for best results.
- Use a meat thermometer; ensure chicken reaches 165°F (75°C).
- Fry in batches to maintain oil temperature.
- Serve immediately for maximum crispiness.
Conclusion
These Crack Chicken Tenders are a guaranteed crowd-pleaser! Easy to make, incredibly tasty, and perfect for a quick weeknight meal or a fun game-day snack. Enjoy!
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