Crack Chicken Noodle Soup Recipe

This creamy, comforting Crack Chicken Noodle Soup is loaded with tender chicken, egg noodles, bacon, and the irresistible tang of ranch! It’s the perfect blend of creamy, savory, and smoky—guaranteed to be a family favorite, especially on chilly evenings.

Table of Contents

• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• Frequently Asked Questions (FAQs)
• Serving Suggestions

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded or cubed
• 8 oz egg noodles
• 1 (8 oz) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 packet (1 oz) ranch seasoning mix
• 1 cup cooked bacon, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika (optional)
• 1/2 cup heavy cream
• Fresh parsley, chopped (optional, for garnish)