Instructions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Clean the mushrooms by gently wiping them with a damp cloth and removing the stems. Set the mushroom caps aside on the prepared baking sheet.
Step 2: Make the Crab Filling
In a medium bowl, combine the cream cheese, crab meat, Parmesan cheese, mayonnaise, breadcrumbs, green onions, minced garlic, parsley, Worcestershire sauce, lemon zest, paprika, salt, and pepper. Mix well until everything is combined.
Step 3: Stuff & Bake
Spoon the crab mixture into each mushroom cap, pressing gently to fill. Arrange the stuffed mushrooms evenly on the baking sheet. Drizzle melted butter over the tops. Bake for 20-25 minutes, or until golden brown and tender.
Step 4: Serve & Enjoy!
Remove from the oven, let cool slightly, and garnish with extra parsley if desired. Serve warm!
Cook’s Notes
- Mushroom Size: White mushrooms or baby bellas work well. Larger mushrooms hold more filling.
- Crab Meat: Use high-quality lump crab meat for the best flavor. Drain canned crab thoroughly.
- Extra Cheese?: Add 1/4 cup shredded mozzarella for extra cheesiness!
Variations
Spicy Crab Stuffed Mushrooms
Add 1/4 teaspoon cayenne pepper or chopped jalapeños to the filling for a spicy kick.
Bacon-Wrapped Crab Mushrooms
Wrap each stuffed mushroom in half a slice of bacon before baking for added flavor and crispiness.
Herb & Garlic Mushrooms
Increase the garlic and add fresh thyme and oregano for a more herbaceous flavor.
Serving Suggestions
- Serve with garlic aioli or remoulade sauce.
- Include them on a party platter with other appetizers.
- Garnish with lemon wedges for a fresh touch.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Assemble the stuffed mushrooms, cover, and refrigerate for up to 24 hours before baking.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for about 10 minutes.
Can I Freeze Them?
Yes! Freeze unbaked stuffed mushrooms on a baking sheet until solid, then transfer to a freezer-safe container. Bake from frozen, adding 5-10 minutes to the cooking time.
These Crab Stuffed Mushrooms are a delicious and elegant appetizer that’s easy to make and always a crowd-pleaser! Try them and let us know what you think!
Did you make this recipe? Share your experience and favorite variations in the comments below!
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