Storage and Reheating Guidelines
Proper storage and reheating are key to preserving the flavor and freshness of your soup.
Allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. Always reheat to 165°F (74°C) for safety.
- Reheat on the stovetop or in the microwave, stirring frequently.
- Add a little water or broth if it becomes too thick.
- Freezing individual portions makes reheating easier.
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