Preparing Your Homemade Chicken Noodle Soup
Making chicken noodle soup is a straightforward process, whether you prefer a quick stovetop method or the convenience of a slow cooker.
Preparing the Broth
The foundation of any great chicken noodle soup is a flavorful broth. Use quality chicken broth or stock, and enhance it with herbs and spices to your liking. For slow cooker versions, simply combine all ingredients and cook on low for 6-8 hours.
Cooking the Chicken
Next, cook your chicken until tender. Boneless, skinless chicken breast or thighs work well. In a slow cooker, add the chicken to the broth and cook until easily shredded.
Adding Vegetables and Noodles
Finally, add your vegetables and noodles. Classic combinations include carrots, celery, and onions, but feel free to get creative! For slow cooker methods, add vegetables and noodles during the last 30 minutes of cooking.
Here’s a simple recipe to get you started:
- 1 pound boneless, skinless chicken breast or thighs
- 4 cups chicken broth or stock
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 1 cup egg noodles
- Salt and pepper, to taste
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