Cowboy Beans: A Hearty & Flavorful Recipe
These Cowboy Beans are a classic, hearty dish bursting with smoky, savory, and slightly sweet flavors. Packed with ground beef, bacon, and a variety of beans, they’re the perfect side for barbecues, potlucks, or a cozy family dinner. The rich, barbecue-like sauce is guaranteed to satisfy! This easy recipe can be made in a skillet or slow cooker.
Contents
Ingredients
- 6 slices bacon, chopped
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can pork and beans (undrained)
- 1/2 cup ketchup
- 1/3 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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