Cowboy Baked Beans Recipe

Let’s Get Cooking!

Ingredients:

• Bacon, cooked and crumbled
• Onion, chopped
• Bell pepper, chopped
• Canned baked beans
• Barbecue sauce
• Brown sugar
• Mustard
• Worcestershire sauce

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook bacon until crispy, then set aside.
3. Sauté onion and bell pepper until tender.
4. Combine all ingredients in a large bowl, mixing well.
5. Transfer to a baking dish, cover with foil.
6. Bake for 45 minutes, remove foil, bake for another 15 minutes.
7. Let cool slightly before serving.

Variations to Try

• Vegetarian: Omit bacon; use vegetable broth instead of Worcestershire sauce.
• Spicy: Add diced jalapeño or hot sauce.
• Cheesy: Sprinkle with shredded cheddar cheese during the last few minutes of baking.

Frequently Asked Questions

• Can I make these ahead? Yes! The flavors actually improve after a day or two in the fridge.
• Homemade BBQ sauce? Absolutely! Use your favorite recipe.
• Freezing? Possible, but texture might change. Best consumed within three months.

Enjoy!

These Cowboy Baked Beans are more than just a side dish; they’re a delicious memory in every bite. Perfect for sharing with friends and family!