Copycat Pizza Hut Breadsticks

Let’s Get Baking!

1. In a large bowl, combine flour, sugar, yeast, and salt. Mix well.
2. Add warm water and olive oil. Stir until a dough forms.
3. Knead on a lightly floured surface for 5 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
5. Preheat oven to 400°F (200°C).
6. Punch down dough and transfer to a greased baking sheet.
7. Flatten dough to ¼ inch thickness.
8. Mix melted butter, garlic powder, oregano, and basil in a small bowl.
9. Brush butter mixture over dough.
10. Cut dough into breadstick-sized strips.
11. Sprinkle with Parmesan cheese.
12. Bake for 12-15 minutes, or until golden brown and crispy.
13. Cool slightly before serving with marinara sauce.

Keto & Low-Carb Options

Adapting this recipe for keto or low-carb diets is easy! Substitute:

• Almond or coconut flour for all-purpose flour
• Keto-friendly sweetener (erythritol or stevia) for sugar
• Melted coconut oil for butter
• Sugar-free tomato sauce (optional) for marinara

Tips for Breadstick Perfection

• Use warm (not hot!) water for the yeast.
• Knead thoroughly for a lighter texture.
• Let the dough rise in a warm spot.
• The butter mixture adds flavor and a beautiful crust.
• Get creative with toppings! Mozzarella, garlic, or pepperoni are all delicious options.

Frequently Asked Questions

Q: Can I make the dough ahead?

A: Yes! Refrigerate for up to 24 hours, then let it come to room temperature before baking.

Q: Can I freeze the breadsticks?

A: Absolutely! Freeze for up to 2 months. Reheat in the oven.

Q: Can I use whole wheat flour?

A: Yes, but the texture may differ slightly.

Q: Can I make them without yeast?

A: While yeast is best for the light texture, you could experiment with baking powder, but the results might vary.

Q: How do I store leftovers?

A: Store in an airtight container at room temperature for up to 2 days. Reheat before serving.

Enjoy your homemade Pizza Hut copycat breadsticks!