Copycat Pizza Hut Breadsticks

Let’s Get Baking!

1. In a large bowl, combine flour, sugar, yeast, and salt. Mix well.
2. Add warm water and olive oil. Stir until a dough forms.
3. Knead on a lightly floured surface for 5 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
5. Preheat oven to 400°F (200°C).
6. Punch down dough and transfer to a greased baking sheet.
7. Roll dough into a ¼-inch thick rectangle.
8. Mix melted butter, garlic powder, oregano, and basil in a small bowl.
9. Brush butter mixture over the dough.
10. Cut dough into breadstick-sized strips.
11. Sprinkle with Parmesan cheese.
12. Bake for 12-15 minutes, until golden brown and crispy.
13. Cool slightly before serving with marinara sauce.

Keto & Low-Carb Options

Adapting this recipe for a keto or low-carb diet is easy! Substitute:

• Almond or coconut flour for all-purpose flour
• Keto-friendly sweetener (erythritol or stevia) for sugar
• Melted coconut oil for butter
• Sugar-free tomato sauce for marinara (optional)

Tips for Breadstick Perfection

• Use warm (not hot!) water for the yeast.
• Kneading is key for a light and chewy texture.
• Let the dough rise in a warm place.
• The butter mixture adds flavor and a golden crust.
• Get creative with toppings! Mozzarella, garlic, or pepperoni are great additions.

Frequently Asked Questions

• Q: Can I make the dough ahead? A: Yes, refrigerate for up to 24 hours.
• Q: Can I freeze the breadsticks? A: Yes, for up to 2 months. Reheat in the oven.
• Q: Can I use whole wheat flour? A: Yes, but the texture may differ.
• Q: Can I make them without yeast? A: Baking powder might work, but results may vary.
• Q: How do I store leftovers? A: In an airtight container at room temperature for up to 2 days.