Copycat Pizza Hut Breadsticks

Let’s Get Baking!

1. In a large bowl, combine flour, sugar, yeast, and salt. Mix well.
2. Add warm water and olive oil. Stir until a dough forms.
3. Knead on a lightly floured surface for 5 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
5. Preheat oven to 400°F (200°C).
6. Punch down the dough and transfer to a greased baking sheet.
7. Flatten dough into a ¼-inch thick rectangle.
8. Mix melted butter, garlic powder, oregano, and basil in a small bowl.
9. Brush butter mixture over the dough.
10. Cut dough into breadstick-sized strips.
11. Sprinkle with Parmesan cheese.
12. Bake for 12-15 minutes, or until golden brown and crispy.
13. Cool slightly before serving with marinara sauce.

Keto/Low-Carb Variations

For a keto or low-carb version:

• Use almond or coconut flour instead of all-purpose flour.
• Substitute sugar with erythritol or stevia.
• Use melted coconut oil instead of butter.
• Use sugar-free marinara sauce or skip it.

Tips for Perfect Breadsticks

• Use warm (not hot) water for the yeast.
• Knead thoroughly for a lighter texture.
• Let the dough rise in a warm place.
• Brushing with butter adds flavor and a golden crust.
• Get creative with toppings! Try mozzarella, garlic, or pepperoni.

Frequently Asked Questions (FAQs)

• Q: Can I refrigerate the dough? A: Yes, for up to 24 hours. Let it come to room temperature before baking.
• Q: Can I freeze the breadsticks? A: Yes, for up to 2 months. Reheat in the oven.
• Q: Can I use whole wheat flour? A: Yes, but the texture may differ.
• Q: Can I make them without yeast? A: Baking powder might work, but the texture won’t be the same.
• Q: How to store leftovers? A: Store in an airtight container at room temperature for up to 2 days. Reheat before serving.

Enjoy your homemade Pizza Hut copycat breadsticks!